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June 7 @ 06:00 PM - 09:00 PM

Our June food & beer pairing will feature the following Caribbean dishes: 1) Conch Fritter + Dipping Sauce paired w/Solvay (Belgian Saison) 2) Jerk Chicken + Lime paired w/Cocobana (American Blonde Ale w/Toasted Coconut + Sour Sop) 3) Curry Spiced Shrimp + Pineapple Salsa paired w/Stradamus (NEIPA) 4) Coquito Cheesecake paired w/Nine Rarebits (American Brown Ale) Reservations required. Please call 📞 (954) 657-8676 to make a reservation. Pick any time between 6 and 9 pm.