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April 19 @ 06:00 PM - 09:00 PM

Our April food & beer pairing will feature the following Catalan dishes: 1) Pa amb tomàquet (country bread with tomato and oil) paired w/Sacsayhuaman (American Blonde Ale) 2) Mongetes amb Butifarra (white beans and pork sausage) w/95.4 Shilling (Scottish Amber Ale) 3) Bacallà a la llauna (salted cod baked "on the tin) paired w/Platonic (American Pale Ale) 4) Crema catalana (burnt cream) paired w/Phenakistoscope (Belgian Quadruple) Reservations required. Please call 📞 (954) 657-8676 to make a reservation. Pick any time between 6 and 9 pm.