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April 9 @ 04:00 PM - 09:00 PM

Join us on Easter Sunday for an authentic German food experience where we will be serving Sauerbraten (slow-cooked beef marinated for 21 days) with red cabbage, potatoes & gingerbread gravy. Reservations required. Call (954) 657-8676 to RSVP. Pick any time between 4 pm and 9 pm.