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March 22 @ 06:00 PM - 09:00 PM

Our March food & beer pairing will feature the following Greek dishes: 1) Grilled Octopus with lemon and fresh herbs paired w/Water of Youth (Pale Ale w/chamomile) 2) Moussaka (beef and eggplant lasagna) w/95.4 Shilling (Scottish Amber Ale) 3) Chicken Souvlaki, Tzatziki and Pita paired w/Von Linde (German Pilsner) 4) Melopita (honey pie) paired w/Solvay Blood Orange (Belgian Saison) Reservations required. Please call 📞 (954) 657-8676 to make a reservation. Pick any time between 6 and 9 pm.