German Grünkohl

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February 22 @ 06:00 PM - 09:00 PM

Grünkohl is a traditional German dish that includes Mettenden, which is a type of German sausage made from ground pork and spices. The Mettenden are added to the dish along with smoked pork neck (Kasseler). The kale (Grünkohl) is cooked with bacon and onions. It is a hearty and comforting meal that is often enjoyed during the colder months in Germany. Served with potatoes on the side.