August 10 @ 06:00 PM - 09:00 PM
On Wednesday, August 10th we will be hosting another food & beer pairing where the beers are also incorporated into the dishes they are paired with. 1) Red Ale French Onion Soup Dip paired w/95.4 Shilling (Scottish Amber Ale) 2) Pale Ale Marinara Meat Balls paired w/Platonic (American Pale Ale) 3) Pilsner Pork Tenderloin & Pickles paired w/Von Linde (German Pilsner) 4) Belgian Bourbon Blondies paired w/Dubucq (Belgian Double) Reservations required. Please call 📞 (954) 657-8676 to make a reservation. Pick any time between 6 and 9 pm. 💰 $24 pp.