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June 10 @ 06:00 PM - 09:00 PM

Tender pork slow-braised in a rich, smoky red chile adobada sauce until fork-tender, served with seasoned beans and a warm homemade puffy tortilla. Bold, comforting, and packed with authentic Southwestern flavor. 🔥🐖 Reservations required. Please call 📞 (954) 520-3000 to make a reservation. Pick any time between 6 and 9 pm.